Chinese Food Course Session 1
Event on 2012-11-27 18:30:00
If you are interested in learning more about Chinese food and how to
prepare basic, authentic dishes then this course is ideal for you. The
first session will be held at a local Chinese market where the instructor
will introduce Chinese food and dining as it relates to culture, tradition,
environment, health, and history. You will also learn about the various
Chinese fruits, vegetables, and meats that are available and about the
basic ingredients that are used in many dishes.
The second session will be located in a commercial kitchen at NC State
University, where you’ll observe Chinese cooking methods and will
participate in preparing famous Chinese dishes typically eaten during
holidays and other special occasions. Bring your appetite!
Raleigh, United States