Chocolate Tales Academy – Tempering & Molding – at The Mad Bean in Toronto
Event on 2013-05-21 19:30:00
April: 9th & 23rd – 7:30pm (2 hour class) May: 2nd & 21st – 7:30pm (2 hours duration) Tempering & Molding Discover & Learn the real secret of Chocolate Making!
The Tempering Know – How is the fundamental technique necessary to master the Art of Chocolate Making. Once tempering is achieved it is time to indulge and craft your chocolate creations using various shaped molds; participants indulge in a one of a kind Chocolate Making experience!
Once the chocolate is ready – guests will begin to package their masterpieces in suitable packaging.
Recommended ages: 12-99
Group Size: Up to 12 participants
Duration: 2 hours
*Previous education: Chocolate Tales – General Open workshop
Workshops are approximately 2 hours and may vary in length.
Allergy & Policy Information;
At Chocolate Tales we believe that everyone should be able to safely enjoy high quality chocolate!
Therefore we take the following steps to reduce the risk that allergens do not contaminate the chocolate products we use.
1. We never use peanuts, tree nuts, or any products derived from nuts in our classes.
2. We use certified nut-free and peanut free chocolate. This chocolate is certified with qualifications meaning that:
The ingredient suppliers have taken necessary precautions to ensure that their products are nut-free;
The chocolate is made in a nut-free factory;
The chocolate is stored and transported hermetically.
Despite our best efforts, there always remains a small risk that during storage the chocolate could be exposed to products that contain nuts in the manufacturer's warehouse or in the environment where we offer our services. However, because even the smallest risk is not worth taking, we manage the residual risk by:
1. Request if any person has any serious food allergy inform us.
2. Training our staff to recognize the signs of anaphylactic shock.
3. We require every person with a serious food allergy attend our classes equipped with an epinephrine injector.
We can offer sugar free chocolate for diabetics, Gluten and egg sensitive classes.
If you, have any other allergies let us know and we'll do our best to accommodate.
If you need to cancel your appointment please call us at 1800.905.2858 at least 48 hours in advance. Since we turn away other customers to hold your reservation any cancellations with less than 48 hours notice (or no-shows) will result in full charges on your credit card (or the equivalent deduction from gift certificates). Groups of 3 or more people require 72 hours cancellation notice.
We realize that sometimes a sudden illness (you or a loved one) can prevent you from giving 48 hours cancellation notice (72 hours for groups). In this instance your credit card will be charged only 50% of your total ticket price (or equivalent deduction from a gift certificate). If you have a Groupon, there will be a charge to reschedule your appointment to another day.
at The Mad Bean
519 Eglinton Ave W