Lowcountry Oyster Roast Featuring Local Sustainable Seafood at the Next South Carolina Aquarium Sustainable Seafood Dinner

Charleston, SC (PRWEB) October 07, 2013

Get your gloves, shucking knives and taste buds ready to join us for the next Sustainable Seafood Dinner taking place at Kiawah Islands Mingo Point on Saturday, October 12, 2013 starting at 4 p.m. The dinner, featuring local oysters and sustainably caught seafood, will highlight locally sourced ingredients paired with craft brewed beer for a night to remember. Executive Chef Brian McGowan has created seven dishes sure to tantalize your senses.

Offerings include:

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