Protease Leads Feed Enzyme Market as Compared to Phytase & NSP Says New Research Report at

Dallas, Texas (PRWEB) May 22, 2013

Feed additives have now become an essential part of globally increasing meat production industry value chain. Most of the feed additives are used in micro quantities in the form of injectable, pellets, liquids, and powders. There are variety of feed additives available that are used in different quantities and concentrations depending upon the type of animal and feed. Nutritional feed additives are amino acids, minerals, and vitamins that provide essential nutrition to the animal in order to gain lean meat and higher muscle mass at a faster rate. Non-nutritional feed additives protect animal against diseases, improve its digestive system, aid in reproduction, and reduce phosphate content in the livestock waste. Antibiotics, hormones, probiotics & prebiotics, and enzymes are few of the major non-nutritive feed additives. The global feed enzyme market is a fast growing segment of the feed additives market.

This report Feed Enzyme Market By Type (Phytase, Protease & NSP), Sub-Type (Xylanase, Cellulase, Pectinase,

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