Successful Restaurants: Strategies to Help You Survive and Grow (Berkeley)
Event on 2015-04-01 14:00:00
This free seminar is a must for current and aspiring owners of restaurant, food service and catering operations. We will discuss various aspects of starting and managing a restaurant or food service business, including accounting, operations, food costing, human resources and marketing/public relations. We will explore systems, practices and metrics to create long-term growth and profitability in your business.
at Berkeley Public Library
2090 Kittredge Street
Berkeley, United States